CONTAINER FEE STRUCTURE A
• 2 – 3% of the container commercial invoice value
Includes;
1 – Sourcing, negotiating and monitoring the most suitable Indonesian seafood plant(s)’ to export to you
2- Assisting the Indonesian seafood plant sourcing the best quality seafood raw materials and a continuous supply of each seafood raw material
3 – Continually monitoring and providing intel on field raw material prices
4 – Updates on sourcing additional seafoods with seafood raw material prices, quantities and seasons
5 – Weekly (or when required) conferencing with your company
6 – Weekly (or when required) conferencing with the Indonesian plant
7 – Weekly progress, monitoring and intel reports
CONTAINER FEE STRUCTURE B
• 3 – 4% of the container commercial invoice value
(Includes also all services listed in Fee Structure A)
Includes;
1- Placing and managing a QA staff in the Indonesian seafood export company, to monitor quality and monitor your seafood specifications and any other instructions as directed
2 – Assisting the Indonesian seafood plant with sourcing packaging according to your company’s specifications
3 – Monitoring all seafood raw material sourcing and receiving, processing quality and seafood specifications, finished products and cold storage facilities
CONTAINER FEE STRUCTURE C
• 4 – 5% of the container commercial invoice value
(Includes also all services listed in Fee Structure A and B)
Includes;
1 – Assisting with negotiating the best minimal risk payment system for your foreign importing company
2 – Monitoring and matching foreign import company progress payments, to actual physical production by the Indonesian seafood export company
3 – Monitoring and assisting with best price cargo and freight costs
4 – Once a week, or more times if needed, our specialist Indonesian management staff will visit the Indonesian seafood plant to inspect production quantities in accordance with finished product production schedules, quality of raw materials, quality of finished products, packaging, seafood specifications and any other weekly inspection requirements
5 – Export documentation checking
6 – Monitoring all pricing issues and fluctuations that may cause any changes in seafood prices being offered
7 – Foreign staff when required visiting the Indonesian seafood plant producing and exporting your seafoods